Our Grand Opening was front page news on September 10th at The Herald Sun!
Alex Dixon’s article “Bull City Cool Food Hub opens doors” introduced us to “the world” and succinctly summed up they whys and hows of our operations and programmatic goals, in about 500 words.
That’s no small feat for a vision that took three years and $585,000 in investments to achieve! By now you know our beautiful renovations are turning heads in the daylight and moonlight, as well as sparking conversation by the locals.
Check out what our $585,000 in renovations looks like HERE at our Grand Opening. Complete with satin red ribbon on the storefront, balloon clusters, and nearly 100 attendees… these pictures are worth 1,000 words!